At Hu Tieu My Tho, the menu is a vibrant mix of authentic Vietnamese flavors that transport you straight to the heart of Southeast Asia. The Kho Hoac Nuoc section offers rich, aromatic noodle soups that are the soul of the restaurant’s offerings. The Hu Tieu My Tho Thit Tom Muc Gan is a crowd favorite, featuring a delicate combination of shrimp, squid, and tender pork liver, all swimming in a savory broth that’s both comforting and bold. For a more traditional option, the Hu Tieu Thit—a noodle soup with melt-in-your-mouth pork—delivers a hearty and satisfying experience that will have you coming back for more. If you're craving something beefier, the Hu Tieu My Tho (Beef Noodle Soup) provides a robust, meaty flavor with every bite, ideal for those who love a fuller taste. For chicken lovers, Pho Ga offers a fragrant and light rice noodle soup topped with tender chicken, making it the perfect dish for any day.
The Nam Sach section caters to adventurous palates with options like well-done flank and honeycomb tripe, slowly simmered to perfection for a soft and flavorful experience. Each dish is a true testament to the art of Vietnamese cooking, with flavors that are both deep and nuanced.
The appetizers (Khai Vi) are just as mouthwatering. The Goi Cuon Bi Thit Nuong Cuon is a refreshing rice paper roll filled with a harmonious mix of shredded pork and grilled meat, perfect for those who love light yet flavorful bites. And you can't go wrong with Cha Gio—crispy egg rolls stuffed with a savory pork filling, offering the ideal balance of crunch and richness.
Overall, Hu Tieu My Tho’s menu offers a delightful exploration of Vietnamese culinary tradition, with each dish thoughtfully prepared to satisfy both the heart and the palate.